APPETIZERS

New England Cheese Board

A pair of local artisan cheeses served with accompaniments.
$ 15

Mushroom Puff

Grilled portobello mushrooms, VT cheese, scallions, roasted garlic & parsley baked in puff pastry, served over red pepper.
$ 11

Lobster

Butter poached lobster, “old bay” sweet potatoes & tarragon-mustard aioli.
$ 16

Cheese Fondue

A blend of Vermont cream & cheeses, local honey with sliced apples & grilled bread.
$ 13

House Rolls

“Parker House” rolls with butter.
$ 2 four rolls

Calamari

Tossed with pickled peppers, parsley & banana pepper vinaigrette, served with ancho pepper sauce & lemon.
$ 12

Braised Pork Belly

Brined & crisped up, served with grilled apples, onions & cranberry jam.
$ 13

Soups

Soup of the Day or Carrot Ginger
$ 5

GREENS

Beets

Topped with lemon dressed arugula & red pepper relish, garnished with extra virgin olive oil & a VT Butter & Creamery chèvre.
$ 10

Root Vegetable

Greens, seasonal farm vegetables & choice of dressing.
$ 8

Butternut Salad

Roasted butternut squash, pickled pears, chèvre, candied walnuts, dried cranberry & apple vinaigrette dressed greens.
$ 10

Quinoa

Cranberry vinaigrette dressed toasted quinoa tossed with dried cranberries, apples & sweet potato.
$ 10

Grilled Caesar

Romaine hearts grilled & topped with Caesar dressing, parmesan cheese, house made cranberry-almond granola.
$ 10

Greek Kale

Marinated olives, roasted red peppers, local feta cheese, sun-dried tomato pesto, onions, artichoke hearts & red wine vinaigrette.
$ 10

Add: Shrimp 9 | VT Soy Tofu 5 | Salmon 10 | Grilled Chicken 6

TACOS

Fish Tacos

Served in corn tortillas with Mexican style coleslaw, avocado-cream, mango-chipotle sauce with choice of side.
$ 16

Pork Tacos

VT raised pork, braised with apples and cider, served in corn tortillas with braised cabbage & scallion cream with a choice of side.
$ 16

SANDWICHES

Pork Sandwich

Local pork, slow roasted, raspberry barbecue sauce, coleslaw & Cabot cheddar cheese on a toasted round roll.
$ 14

Turkey Sandwich

Green Mountain Smokehouse turkey breast served on toasted four seed bread with apple, onion & cranberry sage mayonnaise.
$ 12

Vermont Beef Burger

Locally sourced ground beef on a toasted round roll with greens, tomato, onion & pickle.
$ 16

Tofu Sandwich

Ancho spiced VT soy tofu served on grilled brioche with crispy slaw and sweet chili sauce.
$ 10

All sandwiches come with a side. Substitute Gluten Free Bread or Flatbread +3.

Add: Pork Belly +4 | Bacon +3 | Cheese or Over Easy Egg or Sautéed Mushrooms or Onions +2

SIDES

Gluten Free Bread

$ 3

Hand Cut French Fries

$ 5

Seasonal Vegetable

$ 3

Sweet Potato Hash

$ 4

Quinoa Salad

$ 4

Cheddar Polenta

$ 4

ENTREES

Hand Made Pasta

Hand made fettuccini tossed in a sage infused vegetable jus with mushrooms, spinach & sweet potato, garnished with basil ricotta.
$ 21

Tofu

VT soy tofu, cabbage, carrots, onion, rice noodles & red curry broth greens & radish.
$ 20

VT Maple & Molasses Braised Pork

Slow cooked with apples, vegetables, cider & spices. Served with pickled cabbage, scallion cream & grilled corn bread.
$ 24

Risotto

Italian style rice with butternut squash puree, grilled apples, onions, baby arugula & cranberry gastriuqe.
$ 22

Local Beef

Our cut of the day, prepared differently daily.
$ Market Price

Salmon

Sweet chili glazed & grilled, served with sweet potato hash & a slaw of crispy cabbage, onion & carrot.
$ 28

Chicken

Marinated chicken, grilled & served over pumpkin risotto cake with spinach & a blistered grape relish.
$ 24

Duck

Labelle Farm duck breast pan seared to medium rare, served with cheddar polenta, cranberry jam & lemon dressed baby arugula.
$ 29

Private Chef Bookings Available. 20% discount offered to Killington Season Pass Holders (per meal per person). Please inform us of any allergies so that we may better serve you. CRUX reserves the privilege to add a 20% gratuity to any check when both credit card receipts are removed from the restaurant. A 20% gratuity may be added to parties of six or more. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.